Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
2 (12 ounce) cans frozen limeade concentrate, thawed
3 cups tequila
3 cups water
2 cups orange liqueur
1 cup fresh lime juice
Fresh lime slices for garnish, optional
Stir together ingredients. Chill overnight. Serve over ice.
Be warned this is an alcohol punch so smooth it can sneak up on you if you drink too much.
