Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Red Cabbage Apple & Fig Salad

Eileen Goltz | Pareve or Dairy

Ingredients

1 apple, cored and thinly sliced

a squeeze of fresh lemon

4 cups of shredded red cabbage

4 tablespoons of dry figs, chopped


Yogurt Dressing Recipe:

1/2 cup of plain yogurt or sour cream or non dairy substitute

2 tablespoon of mayonnaise

juice of a lemon

salt and pepper to taste



Instructions

Make the dressing and set it aside. Place the apple slices in a bowl and squeeze the lemon juice over them. Toss to coat. Add the cabbage and figs and mix to combine. Pour the dressing over salad and mix well. Serve cold.  Serves 2

In a bowl combine the yogurt, mayonnaise and lemon juice and stir until well blended. Season with salt and pepper.