Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/2 cup strawberries
1/2 cup raspberries
1/2 cup cherries, pitted
1 banana
1/2 cup soy yogurt
1 cup of soy milk
1/2 cup ice cubes
Blend the soy milk, soy yogurt, banana and ice cube until a slushy liquid forms. Add the berries and cherries and blend till smooth. Serves 2.
