Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover.
Please consult the OU's guidelines for checking fruits and vegetables.
1 can sweetened condensed milk
1/2 can lime juice
1 (8 oz.) container frozen whipped topping, thawed
1 cup fresh raspberries
1 graham cracker pie crust, baked and cooled
Raspberries and fresh mint leaves for garnish
In a bow combine the sweetened condensed milk and lime juice (mixture will thicken). Gently fold in the raspberries. Spoon the filling into the prepared pie crust. Chill for at least 1 hour. Top with whipped topping and serve. Serves 8
