Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
4 eggs
Matzah Meal
1 tsp salt
Pepper Garlic powder
Drop of selzer
Chopped parsley (optional)
Chopped nuts (optional)
Whip eggs until foamy. Add seasonings.
Pour in enough matzah meal to make stiff.
Wet hands. Shape into balls and drop into 3 quarts boiling salted water. Cook for 20 minutes.
