1 cup water
¼ cup potato starch
1 tsp salt
½ lb farmer cheese
2 tbsp sugar
½ tsp salt
Put potato starch in measuring cup. Add water to make 1 cup. Stir well. Beat eggs in a bowl. Add water mixture and stir thoroughly. Lightly grease hot frying pan or griddle. Pour in ¼ cup batter and tilt and swirl to make even. Fry until edges curl and top looks dry. Turn over onto paper or cloth towel.
Mash cheese. Add egg, sugar and salt. Mix well. Put 2 tbsp. Filling in each blintz and fold in sides;
Roll up and fry until brown on both sides.