Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Potato Rolls (pareve)

Eileen Goltz. | Pareve

Ingredients

12 medium potatoes, peeled, sliced and boiled

4 whole eggs

2 egg yolks, reserve whites

Salt and pepper to taste

Onion powder to taste

Garlic powder to taste

1/2 cup matzo meal

2 tablespoons margarine


Instructions

Peel, slice and boil the potatoes until soft (about 20 minutes). Mash with the margarine and add eggs, yolks, and seasoning. Add matzo meal. Mix and refrigerate for at least an hour. When ready to shape, wet hands and take a handful of the mixture. Mold into oval shape. Place on a cookie sheet. With your finger make a slight indentation. Repeat until all potato mixture is used up. Brush each with reserved egg whites. Bake in a 350°F oven for 1 hour or until golden brown.