8-10 potatoes (Yukon gold or other)
2 cloves garlic
1 tsp salt
1.2 tsp pepper
¼ cup oil
Shred potatoes, garlic and onions in food processor or with hand grater. Put oil in baking pan (casserole dish or foil “lasagna” pan). Heat in oven while mixing ingredients. Put shredded potatoes, garlic and onions in large bowl. Add salt pepper and eggs. Pour 2 tbsp hot oil into mixture. Blend well and pour back into hot pan. Bake at 400 degrees for about 45 minutes until browned.