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Pina Colada Punch (dairy or pareve)

Eileen Goltz. | Not Listed

A slushy bowl of creamy coconut-pineapple punch spiked with a dollop of rum.

Ingredients

1/2 gallon vanilla ice cream, softened (dairy or pareve)
1 (20 ounce) can crushed pineapple
1 (8 ounce) can coconut cream
1 (46 fluid ounce) can pineapple juice
2 cups light rum
1 (2 liter) bottle lemon-lime flavored carbonated beverage


Instructions

In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy. Scoop into a punch bowl to serve.