Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Pesach Double Chocolate Muffins (dairy)

Eileen Goltz | Dairy

Ingredients

1/2 cup matzo cake meal

6 tablespoons potato starch

3/4 cup sugar

1/4 cup cocoa

1/4 teaspoon salt

2 teaspoons baking powder *SEE NOTE

1 teaspoon baking soda

2/3 cup nonfat yogurt

2/3 cup milk

1 egg, lightly beaten

1 package vanilla sugar or 1 teaspoon vanilla

1 cup chocolate chips


NOTE: If you can't get kosher for Passover baking powder, there is a substitution using 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar.



Instructions

Mix dry ingredients. Mix wet ingredients. Blend the two mixtures just till moistened. Fold in chocolate chips. Place in oiled or non-stick muffin tins. Bake about 15 minutes at 400 F, or till they test done with a toothpick.