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Orange Honey Sauce

Eileen Goltz | Pareve

Prepared for Honey Orange Salmon

Ingredients

grated rind of 1 orange

2 to 3 tablespoon orange juice

2/3 cup honey

1/2 cup dry white wine


Instructions

Combine all the ingredients in a sauce pan and bring to a boil. Reduce the heat to a simmer and reduce the mixture by about 1/3. Serve with salmon.