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ORANGE APRICOT SOUP (dairy)

| Not Listed

Ingredients

2, 17 oz. cans apricot halves
1 teaspoon finely shredded orange peel
1/2 cup orange juice 1/4 teaspoon. ground cardamom*
1 8 oz carton plain yogurt
thin orange slices


Instructions

Drain apricots, reserving the syrup. In blender or food processor combine the reserved syrup and half the apricots. Add orange peel, juice and cardamom*. Cover and blend until the liquid is smooth. Add the yogurt and blend until just combined. Pour the mixture into a bowl. Cut up the remaining apricots and stir them into the blended ingredients. Cover and refrigerate for at least 1 hour. Stir before serving and garnish with thin orange slices if desired.

* Cardamom is VERY expensive. I use it but if you don’t think you’ll use it for anything else, don’t buy it just substitute nutmeg.