Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is kosher for passover
1 lb onion, sliced
4 tbsp oil
1 cup white wine
6 cups water
2 tbsp parve bouillon powder
Brown onion in hot oil. Add wine, water and bouillon powder. Bring to a boil, cover and simmer about ½ hour. If using for dairy, you may sprinkle each bowl of soup with grated cheese.
Soup with optional grated cheese
