Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1 teaspoon active dry yeast
2 cups bread flour
1/4 cup whole wheat flour
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon dried thyme leaves
2 tablespoon olive oil
3/4 cup + 2 tablespoons water
1/3 cup pitted; chopped black olives
Combine all ingredients EXCEPT for the black olives according to the manufactures suggestions. Add the olives after the first kneading cycle. Bake on basic bread cycle.
