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Mexican Stratta (dairy)

Eileen Goltz | Dairy

Ingredients

1 can (28 ounces) crushed tomatoes with roasted Garlic
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
non stick cooking spray
1 package (9 ounces) tortilla chips
1 can (15 1/2 ounces) kidney beans, rinsed and drained
1 1/2 cups fresh or frozen corn, thawed, if frozen
1 1/2 cups shredded jalapeno Monterey jack cheese,
1 onion, chopped
1 green bell pepper, finely chopped


Instructions

Preheat oven to 375.  In a bowl combine the tomatoes, cumin and chili powder. Mix well and set aside. Coat a 13-inch x 9-inch glass baking pan with non stick cooking spray. Layer 1/3 of the crushed tortilla chips on bottom of the baking pan. Top the chips with 1/2 cup each of the beans, 1/2 cup corn and 1/2 cup cheese. Sprinkle with 1/2 of the chopped onion and chopped green pepper. Repeat layers 2 more times. Pour the crushed tomatoes over the top of the strata.  Bake uncovered for 30 minutes. Serves 6 to 8.