Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1 tablespoons fresh crushed rosemary
1 1/2 tablespoons fresh crushed thyme
1/2 tablespoon instant coffee
1/2 tablespoon sea salt
1/2 tablespoon cracked black pepper
Combine all ingredients in a bowl and mix well. Rub onto the beef just before grilling or cooking. Makes about 4 tablespoons, enough for 2 pounds of beef.
