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LENTIL AND BROWN RICE SOUP (pareve)

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Ingredients

3/4 cup dried lentils (your choice)
1/2 cup uncooked brown rice
6 cups water
1/2 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper 1/2 package (one 2.5 oz. envelope) dry onion soup mix
1 cup spinach, sliced into strips
2 tablespoon fresh cilantro, diced (or use parsley)
3 tablespoon lemon juice


Instructions

Combine the lentils, rice, water, cumin, salt, pepper, and soup mix in a large stock pot and bring the mixture to a boil. Reduce the temperature to a simmer. Cover and let simmer, stirring occasionally, until lentils are tender, about 40 minutes. Add the spinach, cilantro, lemon juice. Mix to combine the ingredients. Continue cooking the soup for another 5 minutes until all the ingredients are hot.