Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Indulge Yourself Hot Chocolate

Eileen Goltz | Dairy

This recipe calls for two different kinds of chocolate, and it’s whipped frothy. The half and half cream makes for an extra rich cup of cocoa.

Ingredients

1 cup milk


1 cup half and half


8 teaspoon sugar


1 oz semisweet chocolate, chopped


1 oz unsweetened chocolate, chopped


1 tablespoon brown sugar


1/2 teaspoon vanilla



Instructions

In a sauce pan combine the milk, half and half, sugar, semi sweet and unsweetened chocolate and the brown sugar. Heat everything in a saucepan, whisking occasionally, until the chocolates melt and sugar dissolves. Pour half of the mixture into a blender and mix until foamy. Return to the saucepan, and add vanilla. Stir briefly then serve.

This recipe calls for two different kinds of chocolate, and it’s whipped frothy. The half and half cream makes for an extra rich cup of cocoa.