Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Indulge Yourself Hot Chocolate

Eileen Goltz | Dairy

This recipe calls for two different kinds of chocolate, and it’s whipped frothy. The half and half cream makes for an extra rich cup of cocoa.

Ingredients

1 cup milk


1 cup half and half


8 teaspoon sugar


1 oz semisweet chocolate, chopped


1 oz unsweetened chocolate, chopped


1 tablespoon brown sugar


1/2 teaspoon vanilla



Instructions

In a sauce pan combine the milk, half and half, sugar, semi sweet and unsweetened chocolate and the brown sugar. Heat everything in a saucepan, whisking occasionally, until the chocolates melt and sugar dissolves. Pour half of the mixture into a blender and mix until foamy. Return to the saucepan, and add vanilla. Stir briefly then serve.