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HONEY PEANUT CHICKEN MARINADE (pareve)

| Not Listed

Ingredients

1/2 cup honey
1/2 cup Dijon mustard
1/3 cup creamy peanut butter
1/8 cup rice wine vinegar 1/3 cup soy sauce
2 tablespoon sesame oil
1 tablespoon ground allspice


Instructions

Place all the ingredients in blender or food processor. Cover and process for 1 minute. Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag. Cover dish or seal bag and refrigerate for up to 3 hours.