Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover.
Please consult the OU's guidelines for checking fruits and vegetables.
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon dried parsley
Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar. Makes 1 3/4 teaspoons.
