Please consult the OU's guidelines for checking fruits and vegetables.

Green Beans and Peppers

Eileen Goltz | Pareve

Ingredients

1 lb green beans, cooked

1 red bell pepper, sliced in strips

1 yellow or orange bell pepper, sliced in strips

1 small onion, halved and sliced thin

2 to 3 teaspoons minced garlic

2 tablespoons olive oil

zest of 1 orange

salt and pepper



Instructions

Heat olive oil in a large skillet over medium-low heat. Add cooked green beans, peppers, onion, and garlic. Cook slowly, stirring, until peppers are crisp tender, about 8 to 10 minutes. Add orange rind, salt and pepper to taste.