2 pita breads
4 teaspoons oil
1 small garlic clove, crushed
2 tomatoes, sliced
1 thinly sliced red onion rings
1/2 cup crumbled feta cheese 1 can artichoke hearts, drained and chopped
12 black olives
Salt and pepper, to taste
Freshly chopped oregano [optional]
Open pita breads pockets.
Into a small bowl, mix together oil and crushed garlic clove. Brush each pita bread with oil/garlic mixture; stuff with 2 to 3 tomato slices. Garnish each pita bread with 3 red onion rings and half of feta cheese. Evenly garnish feta cheese with artichoke slices. Garnish with black olives. Salt and pepper. If prepared ahead of time, wrap sandwiches into plastic wrap and refrigerate for up to 3 hours. Remove from refrigerator approximately 20 minutes before serving.
If desired, just before serving, sprinkle sandwiches with chopped oregano