2 (48 oz.) bottles white grape juice, chilled
2 quarts ginger ale, chilled
2 quarts orange sherbet or lemon sorbet
1 quart sliced strawberries
2 (46 oz.) cans unsweetened pineapple juice, chilled
Combine white grape juice, pineapple juice, and ginger ale. Pour over ice in punch bowl. Serve in 5 oz. punch cups with a small scoop of sherbet and a few slices of strawberries on top. Serves 25.