4 tablespoons soy sauce
2 teaspoon cornstarch
pinch of ginger
1 tablespoon minced garlic
1 to 2 teaspoon Tabasco or other hot pepper sauce
2 tablespoon sherry or white wine
In a bowl mix all the ingredients together and set it aside. After stir-frying veggies or tofu or meat/seafood reduce the heat and add sauce. Stir for about 2 more minutes and then serve immediately. Makes 1/2 cup. This recipe can be doubled or tripled.