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Garlic Ginger Stir Fry Sauce

Eileen Goltz | Pareve

Ingredients

4 tablespoons soy sauce

2 teaspoon cornstarch

pinch of ginger

1 tablespoon minced garlic

1 to 2 teaspoon Tabasco or other hot pepper sauce

2 tablespoon sherry or white wine



Instructions

In a bowl mix all the ingredients together and set it aside. After stir-frying veggies or tofu or meat/seafood reduce the heat and add sauce. Stir for about 2 more minutes and then serve immediately. Makes 1/2 cup. This recipe can be doubled or tripled.