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Garlic Brown Sugar Chicken

Eileen Goltz | Meat

Ingredients

1 broiler/ fryer chicken, cut up (3-1/2 - 4 lbs) or about 6 boneless skinless breasts

1 cup packed brown sugar

2/3 cup vinegar

1/4 cup lemon-lime soda (diet is fine)

2-3 tablespoons minced garlic

2 to 3 tablespoons soy sauce

1 teaspoon pepper



Instructions

Place chicken in a large ziploc bag. Combine remaining ingredients, pour into bag and seal. Shake several times to coat the chicken. Refrigerate 2-4 hours. Transfer chicken and marinade to a large skillet, bring to a boil. Reduce heat and simmer 45 minutes or until juices run clear.