8 cups fresh pineapple chunks
2-1/4 lb. fresh plums, pitted and sliced 2 tablespoon brown sugar
3 tablespoons toasted coconut
Combine pineapple chunks and plums large bowl. Sprinkle the fruit with the
brown sugar and toss gently. Cover and refrigerate for at least 1 hour.
Serve the compote on individual serving place. Sprinkle the top of each
serving with a little toasted coconut just before serving.