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FRESH PINEAPPLE AND PLUM COMPOTE (pareve)

| Not Listed

Ingredients

8 cups fresh pineapple chunks
2-1/4 lb. fresh plums, pitted and sliced 2 tablespoon brown sugar
3 tablespoons toasted coconut



Instructions

Combine pineapple chunks and plums large bowl. Sprinkle the fruit with the

brown sugar and toss gently. Cover and refrigerate for at least 1 hour.

Serve the compote on individual serving place. Sprinkle the top of each

serving with a little toasted coconut just before serving.