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Fresh Peach Lemonade

Eileen Goltz | Pareve

Ingredients

2 peaches, peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
Mint sprigs (for garnish)
Peach slices (for garnish)


Instructions

In a sauce pan combine the peaches, sugar, and water. Bring the mixture to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool and then strain the mixture through a sieve, into a pitcher, pressing to extract as much of the juice as you can. Stir in the lemon juice. Mix to combine and chill for at least 1 hour. Serve in tall glasses over ice. Garnish with mint or peach slices.