Please consult the OU's guidelines for checking fruits and vegetables.

Food Processor Cheese Souffle (dairy)

Eileen Goltz | Dairy

Ingredients

6 eggs
1/2 cup cream
1/4 cup Parmesan cheese, grated
1/2 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese, grated
11 ounces cream cheese, diced


Instructions

Preheat oven to 375. In the bowl of a food processor combine the eggs, cream, grated Parmesan cheese, prepared mustard, salt, and pepper. Process the ingredients until you have a smooth mixture. Add the grated cheddar cheese and diced cream cheese, processing constantly until smooth. Pour into a buttered 2-quart baking dish. Bake in the preheated oven until light brown and set, about 20 minutes. Serve immediately. Serves 6.


Please consult the OU's guidelines for checking fruits and vegetables.

FOOD PROCESSOR CHEESE SOUFFL

| Not Listed

Ingredients

6 eggs
1/2 cup cream
1/4 cup Parmesan cheese, grated
1/2 teaspoon prepared mustard 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese, grated
11 ounces cream cheese, diced


Instructions

Preheat oven to 375. In the bowl of a food processor combine the eggs, cream, grated Parmesan cheese, prepared mustard, salt, and pepper. Process the ingredients until you have a smooth mixture. Add the grated cheddar cheese and diced cream cheese, processing constantly until smooth. Pour into a buttered 2-quart baking dish. Bake in the preheated oven until light brown and set, about 20 minutes. Serve immediately.