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Five Minute Tiramisu

Eileen Goltz | Pareve or Dairy

Ingredients

14 chocolate chunk cookies (homemade or store bought)

1/3 to 1/2 cup coffee liqueur

4 bananas, sliced

1/2 to 1 cup toasted chopped pecans

1 (12-ounce) container frozen whipped topping, thawed

Cocoa or chocolate shavings



Instructions

Quickly dip each cookie in a bowl with the liqueur and line the bottom of a 10-inch square dish with seven cookies. Slice 2 bananas over cookies and cover with half the whipped topping. Repeat layers. Sprinkle with cocoa and pecans and cover with plastic wrap. Freeze for at least 2 hours. Serves 10 to 12