Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Eight Spiced Grilled Vegetables

| Pareve

This seasoning is also great on chicken, lamb and beef.

Ingredients

3 tablespoons salt

3 tablespoons brown sugar

2 tablespoons paprika

1 1/2 tablespoons chili powder

1 tablespoon ground black pepper

2 1/4 teaspoons garlic powder

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons dried basil

Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)

Olive oil



Instructions

Combine all the ingredients except the oil and vegetables in the bowl of a processor. Blend 15 seconds. Transfer to small glass jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.

Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.