Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Eggplant-Tuna Casserole

Courtesy of Women's Branch of the Orthodox Union | Dairy

Ingredients


2 (6 oz) cans tuna

½ cup oil

1 large onion, sliced

2 cloves garlic, minced

2 small or 1 large eggplant, peeled and diced

1 (1 lb) can tomatoes or 4 fresh tomatoes, diced

Salt and pepper

½ cup grated cheese


Instructions

Heat oil in large frying pan.  Add onion and garlic and cook for 5 minutes.  Add eggplant tomatoes, salt and pepper.  Mix well.  Cover and simmer for 30 minutes.  Spray 2 quart baking dish with cooking spray and spread tuna over bottom.  Put eggplant mixture on top.  Sprinkle with cheese.  Bake at 375 degrees for 30 minutes.