Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Down And Dirty Salt

Eileen Goltz | Pareve

This mixture is terrific as a dry rub for steaks or chicken, and even sprinkled on hot popcorn.

Ingredients

1/3 cup coarse-grain sea salt

1/3 cup fresh coarse ground black pepper

1/4 cup ground red pepper

1/4 cup dried dill

2 tablespoons paprika

1 tablespoon dried basil

1 tablespoon celery seed


Instructions

Combine all ingredients. Store in an airtight container. Makes 1 cup.

This mixture is terrific as a dry rub for steaks or chicken, and even sprinkled on hot popcorn.