Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/3 cup coarse-grain sea salt
1/3 cup fresh coarse ground black pepper
1/4 cup ground red pepper
1/4 cup dried dill
2 tablespoons paprika
1 tablespoon dried basil
1 tablespoon celery seed
Combine all ingredients. Store in an airtight container. Makes 1 cup.
This mixture is terrific as a dry rub for steaks or chicken, and even sprinkled on hot popcorn.
