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This recipe is kosher for Passover.

Crock Pot Chicken Italiani

Eileen Goltz | Meat

Ingredients

4 boneless, skinless chicken breasts

1 package of white button mushrooms

1/3 to 1/2 cup Italian dressing

1 can diced Italian style tomatoes (do not drain)

Red Pepper Flake (use a little or a lot depending on how spicy you like things)



Instructions

Arrange chicken breasts in single layer on bottom of crock pot. Chop mushrooms into quarters and place over chicken. Pour Italian dressing and tomatoes (including juice) over chicken and mushrooms. Crush red pepper flake in hands and then sprinkle over. Put lid on crock pot and turn to low. Cook 6 to 8 hours depending on thickness of chicken breast. Serves 4.