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Corn Kugel (pareve)

Eileen Goetz | Pareve

Ingredients

2 cans (15 oz) Creamed corn
1/2 cup melted margarine
1/4 cup sugar
3 eggs
1/2 cup flour
1 teaspoon baking powder
3/4 cup non dairy milk substitute
1/4 cup water
1 teaspoon vanilla


Instructions

Preheat oven to 350. Grease a 9X13 casserole dish. In a bowl combine a the ingredient EXCEPT the corn. Mix to combine and then add the corn. Pour the batter into the prepared casserole. Bake for 1hr 15 min. Serves 4 to 6. This recipe can be doubled.