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Corn Dog Batter (batter is pareve)

Eileen Goltz | Pareve

Ingredients

10 hot dogs
1/2 cup flour for dusting
2/3 cup cornmeal
1/3 cup flour
1 teaspoon salt
1 pinch ground cayenne pepper
1 egg
2 tablespoons corn oil
1/2 cup water
1 quart vegetable oil for frying


Instructions

Insert skewers into hot dogs and dust them with the flour; set them aside. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together. Heat 1 quart oil in a large skillet over high heat (to about 375). Roll or dip franks in batter, then fry until they are lightly browned. Drain on paper toweling and serve. Makes 10.