2 oz. cream cheese, softened
2 large peaches or nectarines, halved, pitted
2 teaspoon apricot preserves
1 tablespoon chopped pecans
1 (8 oz) can pineapple tidbits in their own juice, drained
In small bowl, combine cream cheese and apricot preserves; blend well. Stir in pineapple. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates. Spoon a little of the of pineapple mixture into each peach half. Sprinkle the top with pecans. Garnish each with reserved peach slices.
This recipe isn’t cooked but it can be warmed in the micro wave if you want it warm.