Please consult the OU's guidelines for checking fruits and vegetables.

COLA MARINADE (pareve)

| Not Listed

Ingredients

12 ounce can cola
1/2 cup orange juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder 1/2 teaspoon pepper
1/2 teaspoon paprika
salt to taste
1 bay leaf


Instructions

Combine all the ingredients in a glass bowl and combine. The cola will lose most of its carbonation but that’s OK. Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag. Cover dish or seal bag

and refrigerate for up to 3 hours for chicken and 6 hours for beef while

marinating.