Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover.
Please consult the OU's guidelines for checking fruits and vegetables.
1 1/2 banana cut into chunks and frozen
2 tablespoons of chocolate syrup or your favorite melted chocolate
1/3 cup chocolate chips
1 cup of yogurt or soy yogurt
1 cup of milk
Combine all ingredients in a blend until bananas and chocolate are really mixed. Serves 1. This recipe can be doubled or tripled.
