Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
2 teaspoon paprika
1 teaspoon cayenne
2 teaspoon garlic powder
1 teaspoon mustard powder
1 tablespoon chili powder
1 teaspoon salt
1/4 tablespoon cumin
1 teaspoon onion powder
Combine all ingredients in a bowl and mix well. Makes 1/2 cup +
