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Cherry Hot Cocoa

Eileen Goltz | Dairy

Ingredients

3/4 cup unsweetened cocoa


2/3 cup sugar


4 cups milk


1 1/2 cups hot strong coffee


1/2 cup cherry liqueur (or cherry extract)


Whipped Cream



Instructions

Combine cocoa and sugar in a 2-quart saucepan. Stir in the milk. Heat, stirring, until very hot but not boiling. Remove from heat and stir in coffee, and cherry liqueur or extract.  Cool Slightly. Pour into 4 mugs. Garnish with whipped cream and serve.