Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Cheese Puff(s)

Courtesy of Women's Branch of the Orthodox Union | Dairy

Ingredients

6 medium potatoes

½ cup milk

2 tbsp butter or margarine

2 cups (1/2 lb) grated Swiss or other cheese

1 tsp onion powder

2 tbsp chopped parsley


Instructions

Peel potatoes and cut into cubes.  Put into saucepan and cover with water; add 1 tsp salt.  Bring to a boil and cook for about 20 minutes or until soft.  Drain and mash with milk and butter.  Beat egg whites until stiff.  Mix egg yolks, one at a time, with mashed potatoes.  Stir in cheese, onion powder and parsley.  Fold in egg whites.  Spoon into greased 2-quart casserole. Bake at 375 degrees for 40 minutes or until puffed and golden.