Ingredients
6 medium potatoes
½ cup milk
2 tbsp butter or margarine
2 cups (1/2 lb) grated Swiss or other cheese
1 tsp onion powder
2 tbsp chopped parsley
Instructions
Peel potatoes and cut into cubes. Put into saucepan and cover with water; add 1 tsp salt. Bring to a boil and cook for about 20 minutes or until soft. Drain and mash with milk and butter. Beat egg whites until stiff. Mix egg yolks, one at a time, with mashed potatoes. Stir in cheese, onion powder and parsley. Fold in egg whites. Spoon into greased 2-quart casserole. Bake at 375 degrees for 40 minutes or until puffed and golden.
