Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is kosher for passover
½ lb cream cheese
½ lb cottage cheese
2 eggs
2 tsp salt
1 tsp sugar
1½ cups matzo meal
½ tsp onion powder (optional)
Beat cream cheese and cottage cheese together until smooth. Add eggs, salt, pepper and sugar. Stir in 1 cup matzo meal. Mix well. Form into patties and dip in remaining matzo meal on both sides. Fry in oil to brown on both sides. Serve with sour cream.
