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Carnival Carrot Salad

Eileen Goltz | Pareve

Ingredients

4 large carrots, grated
1/3 cup currents
1/2 cup chopped celery
3 to 4 Tablespoon mayonnaise 1/3 cup pineapple juice
3 teaspoon cinnamon
1/2 teaspoon nutmeg


Instructions

Mix all ingredients together in a large bowl, cover and chill for at least 1 hour. Serve on individual plates on salad greens. This can be doubled or tripled.