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Candy Cane Brownies

Eileen Goltz | Pareve

Ingredients

1 cup margarine or butter
1/2 cup cocoa
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 cup chopped nuts
1/4 cup crushed candy canes


Instructions

Preheat oven to 350. Grease a 8X8 baking pan. Combine all the ingredients in a bowl. Mix to combine. Pour the mixture into the pan. Bake for 25 to 30 minutes. I sometimes frost these brownies and sprinkle some chopped candy canes on top.