This is wonderful spread on crackers or on apple wedges
8 oz. cream cheese softened
4 oz. sharp Cheddar cheese, grated
1/2 teaspoon curry powder
1/3 cup mango chutney (available in specialty shops)
2 tablespoons flaked coconut, unsweetened 1/4 cup toasted pecans or almonds
1 tablespoon finely chopped scallions
1 1/2 tablespoons currants (you can also use raisins)
Combine cream cheese, cheddar and curry and beat by hand until smooth.
Shape into a 5 1/2 inch diameter disc, 1 inch high Chill until firm (45 minutes).
Spread chutney on top. Sprinkle coconut, nuts, scallions and currents.