Please consult the OU's guidelines for checking fruits and vegetables.

BEER MARINADE FOR BEEF (pareve)

| Not Listed

Ingredients

2 cans Beer (12 oz or 10 oz cans)
1/2 cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder 2 teaspoon salt
1 teaspoon ground cayenne pepper
1 tablespoon prepared horseradish
2 tablespoon lemon juice


Instructions

Combine all the ingredients in a large bowl. The beer will loose some of its

foam but that’s OK. Pour the marinade over your choice of meat in a shallow

glass dish or heavy resealable plastic bag. Cover dish or seal bag and

refrigerate for up to 6 hours while marinating. Makes about 1-1/4 cups.


Please consult the OU's guidelines for checking fruits and vegetables.

Beer Marinade for Beef (pareve)

Eileen Goltz | Pareve

Ingredients

2 cans Beer (12 oz or 10 oz cans)
1/2 cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoon salt
1 teaspoon ground cayenne pepper
1 tablespoon prepared horseradish
2 tablespoon lemon juice


Instructions

Combine all the ingredients in a large bowl. The beer will loose some of its

foam but that’s OK. Pour the marinade over your choice of meat in a shallow

glass dish or heavy resealable plastic bag. Cover dish or seal bag and

refrigerate for up to 6 hours while marinating. Makes about 1-1/4 cups.

This recipe can be doubled or tripled.