Please consult the OU's guidelines for checking fruits and vegetables.

Barley Apricot Tzimmes (pareve)

Eileen Goltz | Pareve

Ingredients

4 cups water, boiling
3/4 cup dried apricot
1 cup egg barley
1/2 cup honey
1/4 cup oil
1 teaspoon salt


Instructions

In a pot, pour boiling water over the apricots; cover and soak for 1 hour. Place the pot over medium heat and bring to a boil. Stir in egg barley, honey, oil and salt. Pour into a 2 quart casserole. Bake, covered, at 375 for 45 minutes; uncover and bake another 15 minutes. Serve warm. Serves 6.