Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Asian Spice Rub

Eileen Goltz | Pareve

Ingredients

2 tablespoons dry chopped chives

1 tablespoon dry minced garlic

1/2 teaspoon cracked black pepper

1 teaspoon sea salt

1 teaspoon dry ground ginger



Instructions

Combine all ingredients. Rub mixture into beef just before grilling or cooking. Makes about 4 tablespoons, enough for 2 pounds of beef or chicken.