Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Apple Matzoh Kugel

Eileen Goltz | Pareve

Ingredients

4 matzos

3 eggs, beaten

1/2 teaspoon salt

1/2 cup honey

1/4 cup oil

1/2 cup chopped dried apricots

1/2 cup chopped walnuts or pecans

2 apples, chopped

1/2 cup raisins

l teaspoon cinnamon



Instructions

Preheat oven to 350. Grease a 8 inch square pan. Break matzos in pieces, soak in water and drain. Place the wet matzo in a large bowl. In another bowl combine the eggs, salt, honey, oil, cinnamon and apricots. Add the mixture to the matzo. Mix in the nuts, apples and raisins. Place the mixture into the prepared pan and bake for 35 minutes. Serves 6