2 pounds Granny apples, peeled and sliced
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 cup lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter, softened
1 cup sharp cheddar cheese, grated
Preheat oven to 350. Arrange apples in a well buttered 1 quart casserole. Sprinkle with raisins, cinnamon and lemon juice. In a bowl combine the brown sugar, flour, salt, butter and cheese. Sprinkle the mixture over the top apples. Bake at 350 for 30 minutes or until apples are tender.
This recipe is similar to an apple crisp, but has a nice flavor with the cheddar cheese.